How To Make Opium Lettuce Concentrate Extract

Lactucarium a/k/a opium lettuce is the milky fluid secreted by several species of lettuce, especially Lactuca virosa, usually from the base of the stems. It is known as lettuce opium because of its sedative and analgesic properties. It has also been reported to promote a mild sensation of euphoria. Because it is a latex, lactucarium physically resembles opium, in that it is excreted as a white fluid and can be reduced to a thick smokable solid.

“Opium lettuce” was used by the ancient Egyptians, and was introduced as a drug in the United States as early as 1799. The drug was prescribed and studied extensively in Poland during the nineteenth century, and was viewed as an alternative to opium, weaker but lacking side-effects, such as not being highly addictive, and in some cases preferable. However, early efforts to isolate an active alkaloid were unsuccessful. It is described and standardized in the 1898 United States Pharmacopoeia and 1911 British Pharmaceutical Codex for use in lozenges, tinctures, and syrups as a sedative for irritable cough or as a mild hypnotic (sleeping aid) for insomnia. The standard definition of lactucarium in these codices required its production from Lactuca virosa, but it was recognized that smaller quantities of lactucarium could be produced in a similar way from Lactuca sativa and Lactuca canadensis var. elongata, and even that opium lettuce obtained from Lactuca serriola or Lactuca quercina was of superior quality.

In the twentieth century, two major studies found commercial opium lettuce to be without effect. In 1944, Fulton concluded, “Modern medicine considers its sleep producing qualities a superstition, its therapeutic action doubtful or nil.” Another study of the time identified active bitter principles lactucin and lactucopicrin, but noted that these compounds from the fresh latex were unstable and did not remain in commercial preparations of lactucarium. Accordingly, opium lettuce fell from favor, until publications of the hippie movement began to promote it in the mid-1970s as a legal drug producing euphoria, sometimes compounded with catnip or damiana. More recent work has confirmed that lactucin and lactucopicrin do have analgesic and sedative properties.

The seeds of lettuce have also been used to relieve pain. Lettuce seed was listed as an anaesthetic in Avicenna’s The Canon of Medicine, which served as an authoritative medical textbook from soon after AD 1000 until the seventeenth century.

Although opium lettuce has faded from general use as a pain reliever, it remains available, sometimes promoted as a legal psychotropic.

The seed of ordinary lettuce, Lactuca sativa, is still used in Avicenna’s native Iran as a folk medicine.